Nattokinase

日期:2016/4/16 15:09:25  作者:迪创生物  来源:本站

Product Name: nattokinase

Description: nattokinase (nattokinase referred NK) is a subtilisin protein kinase, is a serine protease natto fermentation by Bacillus subtilis natto (Bacillus subtilisl natto) produced. It dissolves blood clots, reduce blood viscosity, improve blood circulation, soften and increase the elasticity of blood vessels and so on.

Nattokinase extracted from food or natto natto fermentation, is a molecular weight much smaller than the UK, SK, tPA protein may be used by the intestinal absorption, nattokinase vitro and in vivo experimental nature thrombolytic It has also been determined, and come in vivo activity of nattokinase thrombolytic plasmin four times in rapid in vivo effects of long duration, can activate the body's tPA, making it gentle and sustained increase in blood fibrinolytic active.

A nattokinase notable features is having thrombolytic effect of nattokinase while activation of plasminogen in vivo, so that the amount of endogenous plasminogen increased.

English name: Nattokinase

Source: natto

Specifications: 5000FU / g, 10000FU / g, 20000FU / g

Test Method: HPLC

Apperance: white powder

Particle: 100 mesh

Functions: dissolve clots, lower blood viscosity, improve blood circulation, soften and increase the elasticity of blood vessels

1, directly thrombosis, blood clots break down

2, so that the activation of urokinase precursor into active urokinase to thrombus enzymes (enzymes).

3, increase the amount of tissue plasminogen activator, indirect achieve the purpose of decomposition of blood clots.

Package: 1kg / aluminum foil bag; 25kg / drum

Storage: Store in cool, dry, dark, avoid high temperature